Glucose/Dextrose

Glucose (Dextrose) – Essential Sugar for Home Brewing

Glucose, also known as dextrose, is a simple, highly fermentable sugar widely used in home brewing to enhance fermentation and improve the final product. Its clean taste and rapid absorption make it a preferred choice for brewers seeking consistency and control.

• Primary Fermentable Sugar – Easily consumed by yeast, promoting efficient fermentation and higher alcohol yields
• Clean Fermentation Profile – Minimal flavour impact, allowing the character of hops and malts to shine
• Carbonation Agent – Commonly used for priming bottles to achieve consistent carbonation levels
• Improves Clarity and Finish – Reduces residual sweetness and contributes to a crisp, dry finish in beers and ciders

Ideal for beer, cider, and spirits, glucose is a reliable brewing aid for both novice and experienced home brewers.