Almond Flour

Almond Flour – Pure Goodness from Nature

Crafted from premium blanched almonds and finely ground to a soft, pale powder, our almond flour is a pantry essential for Kiwi kitchens seeking wholesome alternatives. Whether you're baking up a batch of gluten-free* muffins or adding a nutty twist to your savoury favourites, this naturally nourishing flour delivers on both flavour and function.

• Gluten-free*, grain-free & low-carb
• Delicate nutty taste & moist texture
• Packed with healthy fats, plant protein, fibre, and key vitamins

Perfect for everything from golden pancakes to crumbed fish fillets, almond flour brings versatility and nutrition to your everyday cooking. It's a top pick for those embracing clean eating, keto lifestyles, or simply wanting to swap out wheat-based flours for something a little more nourishing.

Locally stocked & ready to deliver nationwide.
Add it to your cart and taste the wholefoods difference.

Ingredients: Blanched Ground Almonds.

Allergens: Almonds.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

*Please note that while this product does not naturally contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts may be present.