
Chickpeas
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- Product of India
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Chickpeas – Wholesome, Hearty & Versatile
Chickpeas (also known as garbanzo beans) are round, beige legumes celebrated across cultures for their rich flavour and nutritional value. A pantry essential for plant-based cooking.
- Excellent source of protein, fibre, and essential minerals
- Perfect for curries, salads, soups, and homemade hummus
- Mild, nutty taste with a satisfying texture
A timeless ingredient for nourishing meals.
Locally stocked & delivered New Zealand-wide.
Ingredients: Dried Chickpeas.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
Nutrition Information |
Average per 100g |
Energy - |
1,358 Kj |
Protein |
20.8g |
Fat - Total |
3.5g |
Fat - Saturated |
<1g |
Carbohydrate - Total |
48.0g |
Carbohydrate - Sugar |
<1g |
Dietary Fibre |
9.5g |
Sodium |
24mg |
Potassium |
550mg |
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