Organic Wheat Flour Stoneground White

Pure-Purposeful- Proven.

Crafted from organically grown Australian wheat, this flour is stoneground using traditional methods to preserve its natural character. With the germ and bran removed, it delivers a light, fine texture ideal for all-purpose baking—from rustic loaves to delicate pastries. Certified organic and free from chemical bleaching, it’s a pantry essential for conscious bakers.

Ingredients: Certified Organic White Stoneground Wheat Flour
Country of Origin: Australia, Packed in New Zealand
Storage: Store in a cool, dry place.

Allergens: Wheat (Gluten).

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.