Soft Brown Sugar

Soft Brown Sugar – Rich, Moist Sweetness for Baking and Cooking

Soft Brown Sugar brings a warm, caramel‑like sweetness and rich golden colour to your favourite recipes. Its naturally moist texture makes it perfect for keeping cakes soft, biscuits chewy, and sauces luscious.
•     Deep Flavour: Adds a mellow, molasses‑rich taste to sweet and savoury dishes
•     Moist Texture: Helps retain freshness and enhances softness in baking
•     Versatile Use: Ideal for cookies, slices, marinades, and dressings

Ingredients: Cane Sugar
Storage: Store in an airtight container in a cool, dry place away from direct sunlight

Origin: Australia, Packed in New Zealand 

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.