Israeli/Pearl Couscous

Israeli (Pearl) Couscous – Toasted, Chewy & Pasta-Like Texture

Israeli or Pearl Couscous is crafted from durum wheat semolina, rolled into small, pearl-sized balls and gently toasted to enhance its flavour and texture. Unlike traditional couscous, which is fine and granular, Israeli couscous offers a rounder, chewier bite—similar to small pasta.

• Toasted for Flavour – Adds a subtle nutty taste and golden colour
• Durum Wheat Semolina – Provides a firm texture and excellent cooking performance
• Versatile Ingredient – Ideal for salads, pilafs, soups, and warm grain bowls
• Quick & Easy to Prepare – Cooks in minutes and absorbs flavours beautifully

A modern pantry staple for creative, Mediterranean-inspired meals.
Locally stocked and delivered New Zealand-wide.

Ingredients: Durum Wheat Semolina.

Allergens: Gluten, Wheat.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.