70% Couverture Chocolate Drops
- Product of New Zealand
- Your Purchase Helps Salt Trust
58% Couverture Chocolate Drops – Premium Baking Chocolate for Cafés, Bakeries & Home Chefs
Indulge in the smooth, balanced flavour of 70% Couverture Chocolate Drops – crafted for professionals and passionate home bakers alike. With organically grown 70% cocoa solids, these premium couverture drops deliver a rich cocoa depth, subtle fruit notes, and a clean melt that makes them ideal for tempering, enrobing, ganache, hot chocolate, and baking.
The convenient drop format ensures easy portioning and consistent melting, saving time in busy kitchens. Perfect for homes, cafés, bakeries, chocolatiers, and foodservice operators looking for reliable, high‑quality couverture chocolate that elevates every recipe.
Ingredients: Organically grown Cacao (Whole Beans & Cacao Butter) (70%), Sugar.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
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Nutrition Information |
Average per 100g |
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Energy |
2400 Kj |
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Protein |
7.5g |
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Fat - Total |
42.0g |
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Fat - Saturated |
25.0g |
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Carbohydrate - Total |
44.0g |
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Carbohydrate - Sugar |
28.0g |
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Dietary Fibre |
11.0g |
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Sodium |
10mg |
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Potassium |
600mg |
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- NZ Owned and Operated
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