Agar Agar Powder – Natural Vegan Gelatine Alternative

Our Agar Agar Powder is a premium, plant‑based gelling agent derived from red seaweed. Known as Kanten in traditional Japanese cuisine, agar agar is a vegan gelatine substitute that delivers clean, firm gels without animal products. It’s flavourless, odourless, and perfect for jellies, puddings, confectionery, sauces, and bakery applications.

Ideal for vegan, vegetarian, gluten‑free, and allergen‑friendly recipes, agar agar is valued for its high fibre content, low calories, and natural origin. Just a small amount provides powerful gelling and thickening action, making it a cost‑effective and versatile ingredient for food manufacturers, cafés, and artisan kitchens.

Key Features:

• 100% Pure Agar Agar Powder – no fillers or additives

• Natural vegan gelatine alternative from red seaweed

• Flavourless, odourless, and heat‑stable

• High in fibre, low in calories, fat‑free

• Perfect for jellies, desserts, confectionery, sauces, and bakery

Ingredients: 100% Agar Agar Powder (from red seaweed)

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.