Baking Powder

Baking Powder – Double‑Acting, Reliable & Perfect for Everyday Baking

This premium double‑acting baking powder delivers consistent lift, light texture, and reliable rise in cakes, muffins, biscuits, pancakes, and gluten‑free baking. Formulated for clean performance and smooth mixing, it activates once when wet and again in the oven for dependable results every time. A pantry essential for home bakers, commercial kitchens, and food manufacturers.

• Double‑acting for consistent rise

• Ideal for cakes, muffins, scones, pancakes, and gluten‑free recipes

• Smooth, lump‑free blending

• Reliable performance for home or commercial baking

Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, maize starch (or tapioca starch depending on batch).

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.