Gelatine Powder

Gelatine – Reliable, Versatile & Texture-Enhancing

Gelatine is a widely used ingredient known for its exceptional gelling properties, essential for creating structure and texture in both sweet and savoury dishes. Derived from collagen, it’s a staple in kitchens and commercial food production alike.

• Provides firmness and stability in jellies, mousses, and gummies
• Useful in savoury applications like aspics and terrines
• Neutral flavour and clear setting make it ideal for diverse recipes
• Easy to dissolve and incorporate into liquids

A dependable ingredient for culinary precision and creative flexibility.
Locally stocked and delivered New Zealand-wide.

Ingredients: Gelatine, Preservative (220)(Sulphites).

Allergens: Sulphites.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.