Milk Chocolate Buttons
- Product of New Zealand
- Your Purchase Helps Salt Trust
Milk Chocolate Buttons – Smooth, Creamy & Ready to Melt
These milk chocolate buttons are made from quality cocoa and creamy dairy ingredients, delivering a smooth texture and rich flavour. Perfect for baking, melting, snacking, or decorating, they’re a versatile pantry staple for Kiwi households who love classic milk chocolate. Each button is easy to portion and melts evenly for consistent results.
- Classic milk chocolate with a creamy, satisfying sweetness
- Smooth and easy to melt or enjoy as-is
- Ideal for cookies, cakes, hot chocolate, or a quick treat
- Quality chocolate without the premium price tag
Locally stocked and delivered New Zealand-wide.
Ingredients: Sugar, Vegetable Fat (RSPO Palm), Milk Solids (18%), Cocoa Powder (3%), Emulsifiers (Soy Lecithin, 492), Natural Flavours.
Allergens: Milk, Soy.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Avg per 100g |
|
Energy - |
2200 kj |
|
Protein |
7.0 g |
|
Fat - Total |
30.0 g |
|
Fat - Saturated |
18.0 g |
|
Carbohydrate - Total |
58.0 g |
|
Carbohydrate - Sugar |
55.0 g |
|
Dietary Fibre |
2.0 g |
|
Sodium |
60 mg |
- Rapid Shipping, Guaranteed Delivery
- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always