Xanthan Gum

Xanthan Gum – Natural Thickener & Stabiliser

Our Xanthan Gum is a premium‑grade, plant‑based thickening and stabilising agent, perfect for clean‑label recipes. Produced through a natural fermentation process using Xanthomonas campestris, it’s a versatile ingredient that improves texture, consistency, and shelf stability in a wide range of foods.

Ideal for gluten‑free baking, sauces, dressings, beverages, and dairy alternatives, xanthan gum works in both hot and cold applications. Just a small amount delivers powerful thickening and emulsifying action, making it a cost‑effective choice for natural product consumers seeking performance without additives or allergens.

• 100% Pure Xanthan Gum – No fillers or additives

• Highly Effective – Thickens and stabilises with minimal use

• Versatile Applications – Baking, sauces, dressings, beverages, dairy alternatives

• NPC‑Friendly – Vegan, gluten‑free, allergen‑free

• Cold & Heat Stable – Works in a wide range of recipes

Ingredients: Thickener (415) (Soy) .

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.