Blue Peas

Blue Peas – Mild Flavour & Protein‑Rich Legume

Blue Peas (also known as Field Peas or Dun Peas) are small, round legumes with a subtle earthy flavour and firm texture. Naturally high in protein and fibre, they’re ideal for soups, stews, and plant‑based meals. When cooked, they soften to a creamy consistency while retaining their mild, nutty taste.

• Mild, earthy flavour with creamy texture

• Excellent source of plant protein and fibre

• Perfect for soups, stews, and savoury baking

• Suitable for vegan and gluten‑free diets

Ingredients: Dried Whole Peas.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.