Navy/Haricot Beans

Navy Beans – Mild, Creamy, and Perfect for Hearty Dishes

Navy beans, also known as haricot beans, are small, oval-shaped legumes valued for their versatility in the kitchen. With a mild flavour and creamy texture when cooked, they’re a staple in classic comfort foods and nutritious meals alike.

• Commonly used in baked beans, soups, stews, and casseroles
• Absorb flavours well, making them ideal for slow-cooked dishes
• Excellent source of plant-based protein and dietary fibre
• Easy to prepare and suitable for a wide range of cuisines

Locally stocked and delivered New Zealand-wide.

Ingredients: Dried Haricot Beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.