Organic Red split lentils (Masoor Dal)

Red Lentils (Masoor Dhal) – Organic, Quick-Cooking, and Nutrient-Dense

Organic red split lentils—also known as masoor dhal—are prized for their vibrant colour, mild flavour, and creamy texture. Sourced from Lens culinaris, they’re a pantry essential in wholefood, plant-based, and gluten-free kitchens across New Zealand.

Popular Uses: Ideal for soups, curries, stews, salads, and side dishes
Fast Cooking: Softens quickly, perfect for quick and nourishing meals
Nutritional Benefits: High in protein, fibre, iron, and essential minerals
Dietary Info: Naturally gluten-free*, vegan-friendly, and suitable for vegetarian diets

Naturally gluten-free* and suitable for vegan and vegetarian diets

A versatile choice for everyday meals and nourishing recipes.
Locally stocked and delivered New Zealand-wide.

*While naturally gluten-free, this product has been processed in facilities that handle gluten-containing grains.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.