Organic Yellow split Lentils (Mung Dal)

Organic Yellow Split Lentils (Mung Dal) – Protein-Rich, Organic & Locally Packed Legume

Organic Yellow Split Lentils, also known as Mung Dal, are a versatile pantry staple prized for their quick cooking time and high protein content. Mild in flavour and easy to digest, they’re ideal for soups, curries, and plant-based meals. A top choice for those seeking organic lentils NZ, bulk legumes, and locally packed wholefoods.

Quick Cooking – Softens rapidly, perfect for weeknight meals and meal prep
Certified Organic – Grown without synthetic pesticides or additives
Plant-Based Protein – Excellent source of protein and dietary fibre
Versatile Use – Ideal for dals, soups, stews, fritters, and veggie patties

A trusted option for vegan, gluten-free, and wholefood-focused lifestyles.
Locally stocked and delivered New Zealand-wide.

Ingredients: Organic Mung Dal.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.