Pearl Barley

Pearl Barley – Hearty, Versatile, and Comforting

Pearl barley is a type of barley that has had its tough outer hull removed and polished, resulting in a smooth, pearly-white grain. This wholesome and versatile grain is commonly used in a wide range of culinary applications, from hearty soups to nourishing salads.

• Mild flavour and tender texture when cooked
• Ideal for soups, stews, risottos, and grain bowls
• A source of fibre and essential nutrients
• Easy to prepare and suitable for everyday meals

Locally stocked and delivered New Zealand-wide.

Ingredients: Barley Pearls (Gluten).

Allergen: Gluten (Barley).

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.