Soy Chunks

Soy Chunks (TVP) – Hearty, Protein-Rich, and Perfectly Meaty

Soy chunks, also known as Textured Vegetable Protein (TVP), are a versatile plant-based meat alternative made from defatted soy flour. With their firm, chewy texture and neutral flavour, they readily absorb spices and sauces—making them ideal for mimicking meat in a wide range of dishes.

• Great for curries, stir-fries, tacos, burgers, and stews
• High in protein and low in fat
• Quick to prepare—just soak in hot water or broth
• Suitable for vegan, vegetarian, and high-protein diets

Whether you're creating comfort food classics or bold new recipes, soy chunks offer a satisfying, meat-free solution.
Locally stocked and delivered New Zealand-wide.

Ingredients: Defatted Soy.

Allergens: Soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.