Soy Beans

Soybeans – Whole Plant Protein for Nourishing Meals

Our Whole Soybeans are a powerhouse of plant-based nutrition, packed with protein, fibre, and essential minerals. These mature, dried legumes are perfect for soaking and cooking into hearty stews, curries, and salads, or grinding into fresh soy milk and tofu. Naturally gluten-free and rich in amino acids, soybeans are a staple in vegetarian, vegan, and clean-eating diets.

High protein content – 36 g per 100 g

Rich in fibre, iron, and potassium – supports energy and digestion

Versatile use – cook whole, sprout, or grind into soy milk or flour

Gluten-free – suitable for coeliac and clean-eating lifestyles

Sustainably sourced – ideal for wholefood and plant-based menus

Ingredients: 100% Whole Soybeans

Allergens: Contains soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.