Brown Rice Flour

Brown Rice Flour – Nutty, Nourishing, Naturally Gluten-Free*

Step into wholesome baking with Brown Rice Flour—a finely milled, gluten-free alternative to wheat flour. Made from whole brown rice, it delivers a mild nutty flavor and a boost of fiber, making it ideal for health-conscious kitchens.

• Great for gluten-free baking, thickening, and coating
• Adds texture and nutrition to breads, muffins, and pancakes
• Source of wholegrain goodness and dietary fiber

A versatile staple for gluten-free and wholefood recipes.
Locally stocked & delivered New Zealand-wide.

Ingredients: Brown Rice Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

*Please note that while this product does not naturally contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.