Buckwheat Flour

Buckwheat Flour – Bold, Nutritious, Naturally Gluten-Free*

Take your recipes to new heights with Buckwheat Flour—a hearty, gluten-free flour made from ground buckwheat seeds. With its rich, nutty flavor and impressive nutritional profile, it’s a favorite in both traditional and modern wholefood cooking.

• Ideal for pancakes, crepes, noodles, and baking blends
• High in fiber, protein, and essential minerals
• Distinctive taste that complements sweet and savory dishes

A wholesome choice for gluten-free and nutrient-rich recipes.
Locally stocked & delivered New Zealand-wide.

Ingredients: Buckwheat Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

*Please note that while this product does not naturally contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.