Coconut Flour

Coconut Flour – Naturally Gluten-Free* & Full of Flavour

Coconut Flour is made from finely ground, dried coconut meat, offering a mild tropical taste and a nutritious alternative to traditional flours. Ideal for gluten-free and health-conscious cooking.

• Light, slightly sweet flavour perfect for baking and thickening
• High in fibre and low in carbohydrates
• Suitable for pancakes, muffins, coatings, and smoothies

A versatile pantry staple for creative and wholesome recipes.
Locally stocked & delivered New Zealand-wide.

Ingredients: Coconut Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

*Please note that while this product does not naturally contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.