Cornflour

Cornflour – Smooth, Sweet & Naturally Gluten-Free

Experience the essence of corn in its purest form. Our Cornflour is a finely ground powder made from dried corn kernels, delivering a naturally sweet flavour and smooth texture to elevate your cooking.

• 100% corn-based and naturally gluten-free*
• Ideal for thickening sauces, soups, and custards
• Adds lightness and structure to cakes and batters
• Blends seamlessly into both sweet and savoury dishes

A versatile pantry essential for everyday cooking and gluten-free baking.
Locally stocked and delivered New Zealand-wide.

Ingredients: Corn/Maize.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

*Please note that while this product does not naturally contain Gluten, it is packed in the same facility as other products containing Gluten, therefore trace amounts of Gluten may be present.