Corn Grits
- Product of South Africa
- Your Purchase Helps Salt Trust
Corn Grits – Hearty, Rustic & Coarse‑Ground
These coarse corn grits are made from premium yellow dent corn, offering a rustic texture and rich corn flavour. Traditionally used in Southern U.S. cuisine, they’re ideal for creamy porridge, baked slices, or savoury bowls. Minimally processed and full of wholesome character, they’re a pantry staple for Kiwi cooks seeking hearty, grain‑based comfort food.
• Coarsely ground yellow corn
• Rich corn flavour and rustic texture
• Ideal for porridge, baking, and savoury dishes
• Great for Southern‑style and comfort food recipes
Ingredients: 100% yellow corn (maize).
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Avg per 100g |
|
Energy - |
1470 kj |
|
Protein |
6.6 g |
|
Fat - Total |
<1 g |
|
Fat - Saturated |
<1 g |
|
Carbohydrate - Total |
78.8 g |
|
Carbohydrate - Sugar |
2.2 g |
|
Sodium |
<5mg |
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