Dark Rye Flour

Dark Rye Flour – Bold, Earthy, and Nutrient-Rich

Indulge in the robust, earthy flavour of our Dark Rye Flour—a distinctive choice for bakers seeking depth and character in their creations. Milled from whole rye grains, this flour delivers a rich colour and complex taste that elevates artisanal breads and baked goods.

• Ideal for sourdough, rye loaves, crackers, and rustic pastries
• High in fibre, minerals, and natural antioxidants
• Adds density, flavour, and a hearty texture to recipes
• Suitable for traditional and whole-food baking

Locally stocked and delivered New Zealand-wide.

Ingredients: Rye.

Allergens: Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.