Farina OO Flour

Farina “00” Flour – Ultra‑Fine Italian Style

Our Farina “00” Flour is an ultra‑fine, soft wheat flour milled to the highest Italian standard. With its silky texture and moderate protein content, it’s ideal for pasta, pizza dough, pastries, and delicate baked goods. This flour delivers exceptional elasticity and smoothness, making it a favourite in both artisan and commercial kitchens.

Ultra‑fine milling – smooth, powdery texture for refined baking

Italian “00” grade – premium softness and elasticity

Perfect for pasta, pizza, and pastries – consistent, silky doughs

Moderate protein (~11–12%) – balanced gluten development

Versatile use – suitable for both sweet and savoury applications

Ingredients: Durum Wheat.

Allergens: Wheat (Gluten).

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.