Organic Buckwheat Flour

Organic Buckwheat Flour – Gluten-Free, Fibre-Rich & Locally Packed

This earthy, nutrient-dense flour is milled from whole organic buckwheat groats and packed fresh in New Zealand. Naturally gluten-free and rich in fibre, it’s ideal for pancakes, crepes, baking blends, and wholefood cooking. A top pick for those searching for organic flour NZ, gluten-free baking, and buckwheat pancake mix.

Gluten-Free – Suitable for coeliac-friendly and wheat-free diets

Fibre Dense – Supports digestion and blood sugar balance

High in Protein – 17g per 100g for sustained energy

Potassium-Rich – Over 580 mg per 100g for heart and muscle support

Versatile Use – Great for baking, batters, thickeners, and crepes

Vegan-friendly, sulphite-free, and suitable for wholefood, paleo, and plant-based lifestyles. Locally packed and delivered NZ-wide.

Ingredients: Organic Buckwheat Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.