Organic Tapioca Starch
- Product of Thailand
- Your Purchase Helps Salt Trust
Organic Tapioca Starch ā Smooth, Neutral & Versatile
This organic tapioca starch is derived from sustainably grown cassava root and milled into a fine, silky powder. With its neutral flavour and smooth texture, itās ideal for thickening sauces, soups, and fruit fillings, or blending into baking mixes. A reliable pantry staple for wholefood kitchens across New Zealand.
ā¢ Ā Ā Certified organic
ā¢ Ā Ā Neutral taste and smooth texture
ā¢ Ā Ā Ideal for thickening, baking, and coating
ā¢ Ā Ā Made from cassava root
From silky sauces to chewy treats, tapioca starch delivers consistent results across a wide range of recipes.
Locally stocked and delivered New Zealand-wide.
*Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.
Ingredients: 100% organic tapioca starch.
Packed in a facility that handlesĀ gluten, egg, milk, soy, sesame, treenuts, peanutsĀ andĀ sulphites.
Ā
|
Nutrition Information |
Average per 100g |
|
Energy - |
1,490 kj |
|
Protein |
0.2 g |
|
Fat - Total |
0.1 g |
|
Fat - Saturated |
0 g |
|
Carbohydrate - Total |
91.0 g |
|
Carbohydrate - Sugar |
0 g |
|
Dietary Fibre |
0.9 g |
|
Sodium |
1 mg |
|
Potassium |
11 mg |
Ā
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- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always