Organic Wheat Flour Stoneground Wholemeal
- Product of Australia
- Your Purchase Helps Salt Trust
Wholesome- Hearty- Honest.
Stoneground from 100% certified organic Australian wholegrain wheat, this flour retains the bran and germ for rich flavour, hearty texture and a boost of natural fibre—perfect for artisan breads, muffins and pancakes. Certified organic and free from chemical bleaching, it’s a pantry essential for conscious bakers.
Ingredients: Certified Organic Wholemeal Stoneground Wheat Flour
Country of Origin: Australia, Packed in New Zealand
Storage: Store in a cool, dry place.
Allergens: Wheat (Gluten).
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Avg per 100g |
|
Energy - |
Kj 1450 |
|
Protein |
13.2g |
|
Fat - Total |
2.5g |
|
Fat - Saturated |
<1g |
|
Carbohydrate - Total |
68.3g |
|
Carbohydrate - Sugar |
2.7g |
|
Dietary Fibre |
9.8g |
|
Sodium |
5mg |
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