Pastry Flour

Pastry Flour – Fine, Tender Baking Essential

Our Pastry Flour is a finely milled, low‑protein wheat flour designed to create tender, delicate baked goods. With its soft texture and balanced gluten content, it’s the perfect choice for pies, tarts, cookies, muffins, and quick breads. Pastry flour delivers a lighter crumb than all‑purpose flour, ensuring consistent results for both home bakers and professional kitchens.

Low‑protein wheat flour – ideal for tender baked goods

Fine milling – smooth texture for consistent mixing

Perfect for pies, cookies, and muffins – lighter crumb than all‑purpose flour

Versatile use – suitable for both sweet and savoury baking

Unbleached & unenriched option available – clean, natural flour

Locally stocked and ready to ship NZ-wide.

Ingredients: 100% Wheat Flour.

Allergens: Wheat, Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.