Potato Starch

Potato Starch – Neutral, Gluten-Free*, and Perfect for Thickening

Potato starch is a finely textured, gluten-free* powder extracted from potatoes, prized for its clean taste and reliable thickening ability. It’s a versatile staple in both cooking and baking.

• Ideal for sauces, soups, stews, and gluten-free baking
• Provides smooth texture without altering flavour
• Excellent alternative to corn starch or flour-based thickeners
• Suitable for paleo, plant-based, and allergen-conscious diets

Locally stocked and delivered New Zealand-wide.
*Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.

Ingredients: Potato Starch.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.