White Rice Flour

White Rice Flour – Fine, Gluten-Free*, Versatile

A naturally gluten-free* flour with a mild flavour and smooth texture, white rice flour is ideal for baking, thickening, and coating. It’s a pantry essential for gluten-free cooking, offering reliable performance in both sweet and savoury recipes.

• Mild taste and fine texture
• Perfect for gluten-free baking and batters
• Useful as a thickener in sauces and soups
• Suitable for coeliacs and gluten-sensitive diets

A practical staple for everyday gluten-free cooking.
Locally stocked and ready to ship NZ-wide.
*While this product does not contain gluten ingredients, it is packed in a facility that handles gluten.

Ingredients: Rice Flour.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.