Sorghum Flour
- Product of Australia
- Your Purchase Helps Salt Trust
Sorghum Flour – Mild, Wholesome, and Naturally Gluten-Free*
Embark on a gluten-free* culinary journey with our Sorghum Flour—a nutrient-rich alternative made from whole sorghum grains. Known for its mild, slightly sweet flavour, it’s a versatile addition to both sweet and savoury recipes.
- Ideal for gluten-free baking, pancakes, flatbreads, and batters
- Adds softness, nutrition, and subtle flavour to recipes
- High in fibre, iron, and antioxidants
- Suitable for vegan, vegetarian, and whole-food diets
Locally stocked and delivered New Zealand-wide.
*Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.
Ingredients: White Sorghum Flour.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Average per 100g |
|
Energy - |
1,477 kj |
|
Protein |
8.3g |
|
Fat - Total |
3.3g |
|
Fat - Saturated |
<1g |
|
Carbohydrate - Total |
77g |
|
Carbohydrate - Sugar |
2.4g |
|
Dietary Fibre |
6.0g |
|
Sodium |
<1mg |
|
Potassium |
335mg |
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- Earth-Friendly Packaging Used
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