Tapioca Starch

Tapioca Starch – Smooth, Chewy, and Naturally Gluten-Free*

Discover the culinary magic of Tapioca Starch—a versatile, gluten-free* ingredient extracted from the starchy roots of the cassava plant. With its neutral flavour and unique texture-enhancing properties, it’s a staple in both traditional and modern cooking.

• Excellent thickener for soups, sauces, and pie fillings
• Adds chewiness to baked goods, dumplings, and bubble tea
• Grain-free and easy to digest
• Suitable for vegan, vegetarian, and whole-food diets

From silky sauces to chewy treats, tapioca starch delivers consistent results across a wide range of recipes.
Locally stocked and delivered New Zealand-wide.
*Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.

Ingredients: Tapioca Starch.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.