Spelt Flour White

White Spelt Flour – Light, Mild, and Wonderfully Versatile

Indulge in the purity of our White Spelt Flour—a refined yet nutrient-friendly alternative to traditional wheat flour. Milled from dehusked spelt grains, it offers a delicate flavour and soft texture that elevates both everyday and artisanal baking.

• Ideal for breads, muffins, pastries, and pasta
• Lighter than whole spelt, with a mild, slightly sweet taste
• Easier to digest than conventional wheat flours
• Suitable for vegetarian and whole-food diets

Whether you're crafting rustic loaves or tender cakes, White Spelt Flour brings a smooth, airy finish to your favourite recipes.
Locally stocked and delivered New Zealand-wide.

Ingredients: Spelt Flour (Wheat), Folic Acid.

Allergens: Wheat (Spelt), Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.