Wholemeal Spelt Flour

Wholemeal Spelt Flour – Nutty, Hearty, Ancient Grain

Milled from whole spelt grains, this flour offers a rich, nutty flavour and robust texture. A nutritious alternative to wheat flour, it’s perfect for baking breads, muffins, and wholesome treats. Loved for its digestibility and depth of flavour, spelt brings heritage and heart to your kitchen.

• Distinct nutty taste and hearty texture
• Ideal for rustic baking and everyday use
  
• Suitable for breads, muffins, and more

A practical staple for flavourful, nutrient-rich baking.
Locally stocked and ready to ship NZ-wide.

Ingredients: Wholemeal Spelt Flour (Wheat), Folic Acid.

Allergens: Wheat (Spelt), Gluten.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.