Hazelnuts

Raw Hazelnuts – Naturally Nutty, Nutrient-Rich & Culinary Versatile

Raw hazelnuts are prized for their naturally sweet, nutty flavour and adaptability in both sweet and savoury dishes. While roasting enhances their aroma and depth, raw hazelnuts retain a delicate taste and full nutritional profile, making them a wholesome choice for everyday use.

• Nutrient-Dense – Packed with monounsaturated fats, plant-based protein, fibre, vitamin E, and magnesium
• Health Benefits – Supports heart health, bone strength, and overall well-being
• Versatile Ingredient – Perfect for snacking, baking, blending into spreads, or adding texture to salads and grain bowls
• Unroasted Purity – Ideal for recipes requiring a mild flavour or for those preferring minimally processed foods

A premium wholefood for health-conscious consumers and creative cooks.
Locally stocked and delivered New Zealand-wide.

Ingredients: Hazelnuts.

Allergens: Hazelnuts.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.