Macadamia Nuts

Macadamia Nuts – Rich, Buttery & Gourmet-Grade

Macadamia nuts are creamy-white to light beige nuts harvested from the macadamia tree (Macadamia integrifolia or Macadamia tetraphylla), native to Australia. Renowned for their luxurious, buttery flavour and delicate crunch, they’re considered a premium nut for both snacking and cooking.

• Distinctive Flavour – Rich, slightly sweet, and smooth with a satisfying texture
• Nutrient-Dense – High in monounsaturated fats, fibre, and essential minerals like magnesium and manganese
• Culinary Versatility – Ideal for baking, confectionery, salads, and savoury dishes
• Gourmet Appeal – Often used in upscale recipes and gift assortments

A delicacy for discerning palates and creative kitchens.
Locally stocked and delivered New Zealand-wide.

Ingredients: Macadamia.

Allergens: Macadamia.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.