Organic Pigeon Pea (Arhar/Toor Dal)

Organic Pigeon Peas (Toor Dal) – Hearty, Organic & Locally Packed Legume

Organic Pigeon Peas, also known as Toor Dal, are a staple in plant-based cooking, valued for their earthy flavour, firm texture, and high protein content. Perfect for traditional dals, stews, and wholesome meals, they’re a go-to for those seeking organic legumes NZ, bulk wholefoods, and locally packed pulses.

Slow Simmering – Holds shape well, ideal for hearty dishes and slow cooking Certified Organic – Grown without synthetic pesticides or additives Plant-Based Protein – Rich in protein and dietary fibre Versatile Use – Great for dals, soups, curries, veggie patties, and more

A trusted option for vegan, gluten-free, and wholefood-focused lifestyles. Locally stocked and delivered New Zealand-wide.

Ingredients: Organic Toor Dal.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.