Linseed/Flaxseed

Linseed (Flaxseed) – Nutrient-Dense & Naturally Versatile

Linseed, also known as flaxseed, is the seed of the flax plant Linum usitatissimum. These small, nutrient-rich seeds are valued for their impressive health benefits and adaptability in both sweet and savoury recipes.

• Rich in Omega-3 Fatty Acids – Supports heart and brain health
• High in Fibre – Promotes digestion and helps maintain regularity
• Plant-Based Protein – A wholesome addition to vegetarian and vegan diets
• Culinary Versatility – Use in baking, smoothies, cereals, or as an egg substitute when ground

A functional wholefood for health-conscious kitchens.
Locally stocked and delivered New Zealand-wide.

Ingredients: Brown Linseed.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.