Linseed/Flaxseed Ground

Ground Linseed (Flaxseed) – Nutty Flavour & Nutrient-Rich Functionality

Ground linseed, also known as ground flaxseed, is the finely milled form of flaxseeds harvested from the flax plant (Linum usitatissimum). With a mild, nutty flavour and enhanced digestibility, it’s a popular ingredient for boosting nutrition in everyday meals.

• Easily Absorbed Nutrients – Milling improves access to omega-3 fatty acids, fibre, and lignans
• Supports Digestive & Heart Health – Rich in soluble fibre and plant-based fats
• Natural Egg Substitute – Ideal for vegan and allergy-friendly baking
• Versatile Use – Blend into smoothies, stir into porridge, or add to baked goods and cereals

A functional, wholefood ingredient for health-conscious cooking.
Locally stocked and delivered New Zealand-wide.

Ingredients: Brown Linseed.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.