Potato Flakes

Potato Flakes – Instant, Versatile & Pure

Our Potato Flakes are made from cooked, mashed, and dehydrated potatoes, forming light, dry flakes that rehydrate instantly. Perfect for making creamy mashed potatoes in minutes, they’re also ideal for baking, thickening soups, coating proteins, and gluten‑free recipes. With a clean ingredient profile and smooth texture, these flakes are a pantry essential for home cooks and foodservice operators alike.

Instant mash – rehydrates quickly with hot water or milk

Pure potato – no added flavours 

Versatile use – baking, thickening, coating, and gluten‑free cooking

Smooth texture – consistent results every time

Long shelf life – ideal for bulk storage and commercial kitchens

Ingredients: Potatoes, Emulsifiers (471), Citric Acid (330), Preservative (223)(Sulphites).

Allergen: Sulphites.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.