Quinoa Red

Red Quinoa – Vibrant, Nutritious, and Naturally Gluten-Free*

Red quinoa (Chenopodium quinoa) is a striking pseudocereal known for its deep red hue and robust texture. Packed with nutrients, it’s a versatile base for both savoury and sweet dishes.

• Ideal for salads, bowls, baking, and side dishes
• Rich in plant-based protein, fibre, and essential minerals
• Holds its shape well, offering a slightly chewy texture
• Suitable for vegan, gluten-free*, and whole-food diets

Locally stocked and delivered New Zealand-wide.
*Naturally gluten-free. May contain traces due to packing in a facility that handles gluten-containing products.

Ingredients: Quinoa.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.