Bay Leaves

Bay Leaves – Aromatic, Traditional, and Versatile

Bay leaves are a classic culinary herb, valued for their distinctive aroma and subtle flavour. Sourced from the Laurus nobilis plant, they are a staple in kitchens worldwide, adding depth to soups, stews, curries, and sauces.

Key Features

• Adds rich, aromatic flavour to soups, stews, curries, and sauces

• Traditionally used in Mediterranean, Indian, and global cuisines

• Enhances slow‑cooked dishes with a warm, earthy fragrance

• Locally stocked and delivered New Zealand‑wide

Ingredients: Dried Bay Leaves.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.