Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG) – Pure Umami Flavour Enhancer

Our Monosodium Glutamate (MSG) is a high‑purity flavour enhancer that brings out the natural savoury “umami” taste in foods. Produced through a natural fermentation process, MSG is the sodium salt of glutamic acid — an amino acid found naturally in many foods such as tomatoes, cheese, and mushrooms.

It works by intensifying the inherent flavours of your ingredients without masking them, making it a staple in seasoning blends, soups, sauces, snacks, and marinades. With no artificial colours or preservatives, our MSG is a clean, consistent, and highly effective way to elevate flavour in both home and commercial kitchens.

• 99%+ Purity – Consistent quality and performance

• Powerful Umami Boost – Enhances savoury depth in foods

• Versatile Use – Seasonings, soups, sauces, snacks, marinades

• NPC‑Friendly – Vegan, gluten‑free, allergen‑free

• Neutral Appearance & Taste – Blends seamlessly into recipes

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.