Nigella/Black Cumin Seeds

Nigella Seeds – Distinctive, Aromatic, and Traditionally Versatile

Nigella seeds, also known as black cumin or simply nigella, are small black seeds harvested from the Nigella sativa plant, native to South and Southwest Asia. Used for centuries in both culinary and traditional medicinal practices, these seeds offer a unique flavour and a wealth of applications.

• Known for their slightly bitter, peppery, and nutty taste
• Commonly sprinkled on breads, curries, pickles, and vegetable dishes
• Popular in Middle Eastern, Indian, and North African cuisines
• Traditionally valued for their natural wellness properties

Locally stocked and delivered New Zealand-wide.

Ingredients: Nigella.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts and sulphites.