Pickling Spice

Pickling Spice – Aromatic, Bold, and Perfect for Preserving

Pickling spice is a traditional blend of whole herbs and spices used to infuse pickled foods with rich, complex flavour. Ideal for cucumbers, beets, onions, and other vegetables, it enhances brines with a warm, aromatic character.

• Classic seasoning for homemade pickles and preserves
• Adds depth to vinegar-based brines and ferments
• Typically includes mustard seeds, coriander, cloves, bay leaves, and peppercorns
• Suitable for both quick pickling and long-term fermentation

Crafted for flavourful results in every jar.
Locally stocked and delivered New Zealand-wide.