Crystalline Xylitol

Crystalline Xylitol – Sugar-Free Sweetener with a Clean, Cooling Taste

Crystalline xylitol is a white, granulated sugar alternative with a clean sweetness and naturally cooling sensation. Xylitol is a sugar alcohol, also known as a polyol, and can be used to replace ordinary sugar in drinks and many recipes. Its familiar crystalline texture makes it an approachable option for customers wanting to reduce their consumption of sugar without using an intensely sweet artificial sweetener.

• Sugar-free sweetness with a clean, refreshing taste

• Similar sweetness and appearance to ordinary sugar

• Easy to stir into hot or cold drinks

• Suitable for sweetening yoghurt, cereals, baking and desserts

How to Use

Use approximately the same amount as ordinary sugar when sweetening drinks, yoghurt, cereals and many recipes. For first-time use, begin with a smaller quantity and increase gradually according to taste and digestive tolerance.

Xylitol behaves differently from sugar when heated. Baked foods may not brown, caramelise or retain moisture in exactly the same way. It is not recommended as the sole sweetener for activating baker’s yeast.

Ingredients: Xylitol (Sweetener 967).

Storage: Store in a cool, dry place away from direct sunlight

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.