52% Couverture Chocolate Drops
- Product of New Zealand
- Your Purchase Helps Salt Trust
52% Couverture Chocolate Drops – Premium Baking Chocolate for Cafés, Bakeries & Home Chefs
Indulge in the smooth, balanced flavour of Organically grown 52% Couverture Chocolate Drops – crafted for professionals and passionate home bakers alike. With 52% cocoa solids, these premium couverture drops deliver a rich cocoa depth, subtle fruit notes, and a clean melt that makes them ideal for tempering, enrobing, ganache, hot chocolate, and baking.
The convenient drop format ensures easy portioning and consistent melting, saving time in busy kitchens. Perfect for homes, cafés, bakeries, chocolatiers, and foodservice operators looking for reliable, high‑quality couverture chocolate that elevates every recipe.
Ingredients: Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Soy Lecithin 322), Natural Flavour.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
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Nutrition Information |
Average per 100g |
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Energy |
2,270 Kj |
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Protein |
5.6 g |
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Fat - Total |
35.9 g |
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Fat - Saturated |
21.5 g |
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Carbohydrate - Total |
45.9 g |
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Carbohydrate - Sugar |
43.8 g |
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Dietary Fibre |
8.0g |
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Sodium |
15mg |
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Potassium |
450mg |
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- NZ Owned and Operated
- Earth-Friendly Packaging Used
- Quality First, Always