Adzuki Beans
- Product of Argentina
- Your Purchase Helps Salt Trust
Adzuki Beans – Protein-Rich, Fibre-Dense & Naturally Sweet
Adzuki beans are small, reddish legumes prized for their mildly sweet flavour and dense nutritional profile. Popular in both savoury and sweet dishes, they’re a staple in East Asian cuisine and a favourite among wholefood lovers. High in protein, fibre, and essential minerals, adzuki beans support digestion, energy, and heart health.
• Naturally sweet, nutty flavour
• High in protein and dietary fibre
• Great for soups, stews, salads, and desserts
• Easy to digest and low in fat
Ingredients: Dried Adzuki Beans.
Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.
|
Nutrition Information |
Avg per 100g |
|
Energy - |
1377 kj |
|
Protein |
19.9 g |
|
Fat - Total |
<1g |
|
Fat - Saturated |
<1g |
|
Carbohydrate - Total |
50.2 g |
|
Carbohydrate - Sugar |
2.5 g |
|
Dietary Fibre |
12.7 g |
|
Sodium |
5mg |
|
Potassium |
1254mg |
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